Lunch & Dinner

SNACKS & SHAREABLES

BREAD & BUTTERSOURDOUGH FRY BREAD, TRUFFLE OIL, PARMESAN, CHIVES, AND ROASTED GARLIC COMPOUND BUTTER 10

PRETZEL PUB CHEESESPICED BEER CHEESE SKILLET, RANCH SEASONED PRETZEL, BACON ONION JAM, HOUSE MADE PICKLED VEGETABLES, AND DARK MATTER MUSTARD 22

baked briePHYLLO WRAPPED BAKED BRIE WITH TOMATO CHUTNEY, PICKLED ONION, ROASTED GARLIC, AND TOASTED BAGUETTE 22

humboldt squidBUTTERMILK-MARINATED SQUID, FRIED BANANA PEPPERS, RED & GREEN ONIONS and HOUSE-MADE TARTAR 20

NOT YOUR AVERAGE CHICKEN WINGS (1lb)CHILI MISO AND SESAME SOY, THAI CHILI AND PEANUT BUTTER AIOLI, HOT HONEY BUFFALO AND BLUE CHEESE CRUMBLE, KOREAN BBQ, SESAME SEEDS AND CILANTRO 19
ADD DIP: BLUE CHEESE, RANCH 1

VEGAN CAULI-BITES (1 LB)CRISPY CAULIFLOWER BITES TOSSED IN YOUR CHOICE OF BUFFALO, KOREAN BBQ, OR MANGO CHIPOTLE SAUCE 18
ADD DIP: VEGAN CHILI AOLI 1

loaded nachosROASTED CORN PICO DE GALLO, BANANA PEPPERS, BLACK OLIVES, MIXED CHEESE, SOUR CREAM, GREEN ONION 25
add GROUND beef 9
add pulled pork 9
add CHICKEN 8
guac 4

CONFIT SALMON BELLYOLIVE OIL POACHED SALMON BELLY, CRÈME FRAÎCHE, MISO CHILI OIL, TOASTED CROSTINI, AND ARUGULA 20

House POUTINEFRIES TOPPED WITH HOUSE MADE BEEF GRAVY AND CHEESE CURDS 17

CHILLI GARLIC PRAWNSPRAWNS SAUTÉED WITH GARLIC AND SHALLOTS IN A MEXICAN DRY CHILI CREAM SAUCE, SERVED WITH TOASTED BAGUETTE 21

1lb SALT SPRING MUSSELS1LB OF SALT SPRING MUSSELS & YOUR CHOICE OF FRIES OR TOASTED BAGUETTE
WHITE WINE & GARLIC OR LEMONGRASS RED CURRY 31
SUB GARLIC BREAD 5
SUB LANGOS BREAD 5

SOUP OR SALAD

soup of the day • cup 8
• bowl 13

pacific seafood chowder • cup 12
• bowl 16

FRENCH ONION SOUP 16

caesar saladBABY ROMAINE LEAVES, DOUBLE SMOKED BACON, TOASTED CROUTONS, TANGY GARLIC CAESAR DRESSING, LEMON, GRANA PADANO 20

FALL SALAD MIXED BABY KALE, ROASTED BUTTERNUT SQUASH, POACHED RHUBARB, SPICED PUMPKIN SEEDS, SUN DRIED CRANBERRIES, GOAT CHEESE, AND MAPLE CORIANDER VINAIGRETTE 18

BEET & BURRATA SALADROASTED BEETS, BURRATA, BUTTERNUT SQUASH, ARUGULA, SPICED PUMPKIN SEEDS, SHERRY GASTRIQUE, AND APPLE CIDER VINAIGRETTE 26

BEET CURED SALMON SALADARUGULA AND GEM LETTUCE, CRÈME FRAÎCHE, PRETZEL CROUTONS, RADISH, CAPERS, PICKLED RED ONION, CUCUMBER, AND BASIL BUTTERMILK DRESSING 27

ADD TO ANY SALAD: PRAWNS 10
SOCKEYE SALMON 13
CHICKEN 8
FRIED TOFU 7
LANGOSTINO 14

KIDS MENU $12

CHICKEN N’ CHIPSWITH PLUM SAUCE OR HONEY MUSTARD

FISH N’ CHIPS1-PIECE FRIED HADDOCK AND KENNEBEC FRIES, WITH TARTAR SAUCE

KIDS CHEESE BURGERCHEDDAR CHEESE, KETCHUP AND FRIES ASK YOUR SERVER IF YOU WOULD LIKE TO ADD ANY LETTUCE, TOMATO, ONION, MUSTARD OR MAYO AT NO ADDITIONAL COST

LINGUINECHOICE OF BUTTER & PARMESAN OR TOMATO SAUCE

WARM COOKIE & GELATOCOOKIE OF THE DAY WITH VANILLA BEAN GELATO & CARAMEL SAUCE (SMALL VERSION OF OUR REGULAR SIZE) 7

JUST GELATOTWO SMALL SCOOPS OF VANILLA GELATO WITH CARAMEL SAUCE AND WHIPPED CREAM 4.5

Beverages SHIRLEY TEMPLE 3.5
HOT CHOCOLATE 3.5
LEMONADE 2.5
JUICE 2.5
MILK 2
POP 2

HANDHELDS

ALL HANDHELDS INCLUDE YOUR CHOICE OF: SOUP OF THE DAY, HOUSE SALAD, OR FRIES SUB CAESAR SALAD, SEAFOOD CHOWDER, OR YAM FRIES 3.5
SUB HALF FRIES/HALF SALAD 3.5
GLUTEN-FREE BUN AVAILABLE 3
ADD POUTINE 6
sub beyond meat patty for any burger 3.5

THE SURLY peanut butter burger6OZ CHUCK PATTY, CANDIED BACON, CARAMELIZED ONION, FRIED BANANA PEPPERS, GREENS, PEANUT BUTTER AIOLI, TOASTED BRIOCHE BUN 25

SEAPORT BURGER6 OZ CHUCK PATTY, LETTUCE, THICK CUT ONION RING, TOMATO CHUTNEY, TRUFFLE AIOLI ON A TOASTED BRIOCHE BUN 22 22
add bacon 4
add cheese 2.5

the crispy chicken sandwichBUTTERMILK MARINATED CHICKEN THIGH, THICK CUT BACON, WHITE CHEDDAR, CREAMY COLESLAW, PICKLES, AND CHILI MISO AIOLI ON A TOASTED BRIOCHE BUN 25

WILD SALMON BURGERWITH PICKLED RED ONIONS, ARUGULA, AND TARTAR SAUCE ON A TOASTED BRIOCHE BUN 26

HOUSE VEGGIE BURGERBLACK BEAN, RED BEET, SAUTÉED MUSHROOM AND ONION PATTY WITH LETTUCE, RED ONION, TOMATO CHUTNEY, AND MEXICAN DRY CHILI AIOLI ON A TOASTED BRIOCHE BUN 23

STEAK SANDWICHMEDIUM RARE ARGENTINIAN STYLE STEAK, CHIMICHURRI AIOLI, ROASTED RED PEPPERS, THICK CUT ONION RINGS, ARUGULA ON A GARLIC CIABATTA 30

GRILLED CUBANOCONFIT PORK SHOULDER, SLICED HAM, SWISS AND CHEDDAR CHEESE, DILL PICKLES, CHIMICHURRI AIOLI, AND BALLPARK MUSTARD ON A CIABATTA 23

SURLY FEATURE HANDHELDASK YOUR SERVER ABOUT TODAY’S FEATURE

SURLY FAVOURITES

SOURDOUGH BATTERED FISH & CHIPSBEER BATTERED HADDOCK, FRIES, TARTAR SAUCE, COLESLAW, AND LEMON 1 piece 23
2 piece 28

CHIPOTLE PRAWN TACOSCORN TORTILLAS, COLESLAW, CORN PICO DE GALLO, PICKLED RED ONION, CHIPOTLE AIOLI, LIME, AND CILANTRO 23
ADD TACO 8

TACOS EL PESCADORCORN TORTILLAS, BUTTERMILK FRIED HADDOCK, COLESLAW, CORN PICO DE GALLO, PICKLED RED ONION, CHIMICHURRI AIOLI, LIME, AND CILANTRO 23
ADD TACO 8

VEGAN TOFU TACOSCORN TORTILLAS, COLESLAW, CORN PICO DE GALLO, PICKLED RED ONION, CHIPOTLE AIOLI, LIME, AND CILANTRO 20
ADD TACO 8

NOURISH BOWLBROCCOLINI, SHREDDED CABBAGE SLAW, ROASTED BUTTERNUT SQUASH, POTATO HAY, EDAMAME, CARROT, AND SESAME SOY DRESSING WITH MARINATED TOFU ON A BED OF BASMATI RICE 20
SUB CHICKEN 6
SUB PRAWNS 8
SOCKEYE SALMON 11
LANGOSTINO 12
CONFIT PORK 9

SURLY MERMAID POT PIEROTATING WARM AND WELCOMING COMFORT DISHES. ASK YOUR SERVER ABOUT TODAY’S OFFERING

MAINS

BOUILLABAISSEATLANTIC SNOW CRAB CLUSTER, PRAWNS, SALMON FILLET, MUSSELS, IN A SAFFRON SHELLFISH BROTH WITH BROCCOLINI, PICKLED RED ONIONS, AND SEARED LEMON. SERVED WITH TOASTED BAGUETTE AND ROUILLE 43

THAI CHILI PORK RAMENBRAISED PORK SHOULDER, DASHI BROTH, CHILI MISO, SOY MARINATED SOFT BOILED EGG, EDAMAME BEANS, BOK CHOY, AND GREEN ONION SLAW 26

LITTLE LOBSTER MAC & CHEESEBUTTER AND LEMON POACHED LANGOSTINO, CAVATAPPI PASTA, FONTINA AND CHEDDAR SAUCE, TOMATO CHUTNEY, ARUGULA, AND PANKO CRUST 32
ADD GARLIC BREAD 5
SUB GF PASTA 3

MONGOLIAN STREET BOWLBRAISED BEEF, BROCCOLINI, BOK CHOY, CABBAGE SLAW, TARE SAUCE, SESAME SOY DRESSING ON A BED OF BASMATI RICE 28

DESSERTS

DARK CHOCOLATE MOUSSEBANANA CHIPS, COCONUT WHIPPED CREAM 12

VANILLA CHEESECAKErotating flavour, pretzel-graham crumb, fresh market fruit 12

CHELSEA’S AWARD-WINNING CARROT CAKECREAM CHEESE ICING, CARDAMOM INFUSED CARAMEL SAUCE, WALNUT BRITTLE 12

DARK MATTER CHOCOLATE BROWNIERASPBERRY SAUCE, VANILLA ICE CREAM, FRESH WHIPPED CREAM 12

CHEESE BOARDA SELECTION OF LOCAL CHEESES, WITH HOUSE MADE FRUIT PRESERVE, SPICED NUTS, OLIVES AND ARTISAN CRACKERS 23