Lunch & Dinner

SNACKS & SHAREABLES

baked briePHYLLO-WRAPPED DOUBLE CREAM BRIE, TRIPLE BERRY PRESERVE, PICKLED RED ONIONS, ROASTED GARLIC, FRESH BAGUETTE 21

humboldt squidBUTTERMILK-SOAKED SQUID, FRIED BANANA PEPPERS, RED & GREEN ONIONS, HOUSE MADE TARTAR 20

loaded nachosROASTED CORN PICO DE GALLO, BANANA PEPPERS, BLACK OLIVES, MIXED CHEESE, SOUR CREAM, GREEN ONION 25
add shredded beef 8
guac 4

wings (1lb)• BUFFALO BROWN BUTTER
• KOREAN BBQ
• CASHEW CHILI SOY
• PARMESAN & PEPPER 19
ADD DIP: WHITE BBQ, BLUE CHEESE, RANCH 1

VEGAN CAULI-BITES (1LB)• BUFFALO
• KOREAN BBQ
• CASHEW CHILI SOY 18

house poutineFRIES, HOUSE-MADE BEEF GRAVY, CHEESE CURDS 16

FEATURE POUTINEROTATING WEEKLY FLAVOURS, ASK YOUR SERVER FOR DETAILS 19

CHEESE & CHARCUTERIEFRESH LOCAL MEATS, SALMON PATE AND CHEESE, TRIPLE BERRY PRESERVE, BEER MUSTARD, PICKLED RED ONIONS, FRESH BAGUETTE, MIXED OLIVES AND PICKLED SEASONAL VEGETABLES 29

CHILI GARLIC PRAWNSARGENTINIAN PRAWNS SAUTEED WITH GARLIC AND SHALLOTS IN A MEXICAN DRY CHILI, WHITE WINE AND BUTTER CREAM SAUCE WITH FRESH BAGUETTE 21

SEAFOOD SLIDERSDEEP WATER CRAB SALAD, ARGENTINIAN PRAWNS, COLESLAW, PICKLED RED ONION, TRUFFLE AIOLI SERVED ON TOASTED BRIOCHE BUNS 22

MUSSELS1LB OF SALT SPRING ISLAND MUSSELS & YOUR CHOICE OF FRIES OR FRESH BAGUETTE:
• WHITE WINE SAUCE WITH SHALLOTS, GARLIC & LEMON 29.5
• THAI COCONUT WITH GALANGA ROOT AND LEMONGRASS 29.5
UPGRADE TO GARLIC BREAD 3

SOUP OR SALAD

soup of the day • cup 8
• bowl 13

pacific seafood chowder • cup 12
• bowl 16

house salad ARTISAN GREENS, CUCUMBER, CHERRY TOMATOES, CARROTS, CRUMBLED GOAT CHEESE, ROASTED GARLIC AND LEMON AND HERB DRESSING 16

caesar saladROMAINE HEARTS, CANDIED BACON, CROUTONS, GRANA PADANO, ROASTED GARLIC CAESAR DRESSING, LEMON 18

BEET & BERRY ROCKET SALADBABY ARUGULA, GOLDEN BEETS, CHERRY TOMATOES, GOAT CHEESE, PICKLED ONIONS, PUFFED WILD RICE & CRAISINS TOSSED IN A HOUSE MADE BLUEBERRY BALSAMIC DRESSING 20

COLD CASHEW NOODLE SALADCRISPY RAMEN NOODLES, ROMAINE, RED CABBAGE, CILANTRO, RED PEPPER, GREEN ONIONS, ROASTED CASHEW, BABY BOK-CHOY, CASHEW CHILI SOY SAUCE, LIME 20

add to any salad:
• argentinian prawns 10
• sockeye salmon 13
• chicken 8
• fried tofu 7

HANDHELDS

choice of: day soup, house salad, or fries.
sub caesar salad, seafood chowder, yam fries, gluten free bun, HALF FRIES/HALF SALAD 3
sub beyond meat patty for any burger 3
SUB POUTINE 6

THE SURLY peanut butter burger6OZ LOCAL CHUCK PATTY, CANDIED BACON, CARAMELIZED ONION, FRIED BANANA PEPPERS, GREENS, PEANUT BUTTER AIOLI, BUTTER TOASTED BUN 24

bacon & shroom burger6OZ LOCAL CHUCK PATTY, THICK CUT BACON, MUSHROOM DUXELLES, WHITE CHEDDAR, SMOKED PAPRIKA AND TRUFFLED AIOLI, BUTTER TOASTED BUN 24

house veggie burgerBLACK BEAN, RED BEETS, SAUTÉED MUSHROOMS AND ONION PATTY WITH LETTUCE, RED ONION, SLICED TOMATO, MEXICAN DRY CHILI AIOLI ON A BUTTER TOASTED BUN 22

the crispy chicken sandwichBUTTERMILK FRIED CHICKEN THIGH, THICK CUT BACON, WHITE CHEDDAR, CREAMY COLESLAW, PICKLES, WHITE BBQ SAUCE, BUTTER TOASTED BUN 24

sockeye salmon burgerSEASONED AND SEARED SOCKEYE SALMON, PICKLED RED ONIONS, PEA SHOOTS, TOMATO AND HOUSE MADE TARTAR SAUCE, BUTTER TOASTED BUN 25

TANDOORI CHICKEN SANDWICHTANDOORI SPICED CHICKEN THIGHS, CHIMICHURRI AIOLI, LETTUCE, TOMATO, RED ONION, HAVARTI CHEESE ON A BUTTER TOASTED BUN 24

VEGAN TANDOORI TOFU WRAPTANDOORI SPICED TOFU, CHIMICHURRI AIOLI, LETTUCE, TOMATO, RED ONION, WRAPPED IN A FLOUR TORTILLA 22

SURLY FAVOURITES

CHICKEN POT PIELOCALLY SOURCED CHICKEN, WINTER VEGETABLES, POTATO, FRESH HERBS, PUFF PASTRY 20

fish & chipsBEER BATTERED HADDOCK, FRIES, HOUSE TARTAR SAUCE, COLESLAW, LEMON 1 piece 22
2 piece 27

ARGENTINIAN PRAWN TACOS BLACK BEAN GARLIC SAUCE, COLESLAW, PICO DE GALLO, PICKLED RED ONION, DRIED MEXICAN CHILI AIOLI, LIME 23
ADD TACO 7

VEGAN TOFU TACOSBLACK BEAN GARLIC SAUCE, COLESLAW, PICO DE GALLO, PICKLED RED ONION, DRIED MEXICAN VEGAN CHILI AIOLI, LIME 23
ADD TACO 7

MAINS

seafood pesto linguinePRAWNS, MUSSELS, SCALLOPS, GARLIC, SHALLOTS, WHITE WINE TOMATO PESTO SAUCE, CHARRED LEMON, CHIVES AND SHAVED GRANA PADANO 30
sub gluten free pasta 5
ADD GARLIC BREAD 4.5

BAKED MAC & CHEESE MUSHROOMS, CHEDDAR AND CREAM CHEESE SAUCE, BAKED WITH CHEDDAR JACK CHEESE AND PANKO BREADCRUMBS 22
SUB GLUTEN FREE PASTA 5
ADD GARLIC BREAD 4.5
ADD BACON 5

EGGPLANT LASAGNATOMATO AND MUSHROOM RAGU LAYERED BETWEEN SLICED EGGPLANT WITH SPINACH, RICOTTA, PARMESAN AND MOZZARELLA CHEESE 24
ADD GARLIC BREAD 6

BRAISED CHUCK FLAT GNOCCHISLOW BRAISED CHUCK FLAT, SAUTEED MUSHROOM, CHERRY TOMATO MEDLEY, GNOCCHI TOSSED IN A RICH CREAMY JUS TOPPED WITH FRESHLY SHAVED GRANA PADANO 32

GRILLED SOCKEYE SALMONLOCAL SOCKEYE SALMON, BABY BOK CHOY, RED PEPPERS, LEMON SMASHED POTATO, GARLIC, SHALLOTS, AND CHARRED LEMON IN A COCONUT LEMONGRASS BROTH 32

DESSERTS

ADD VANILLA BEAN GELATO TO ANY DESSERT 2.5

vegan chocolate mousseDARK CHOCOLATE MOUSSE, FRESH MARKET FRUIT, COCONUT WHIPPED CREAM 12

NO BAKE CHEESECAKEROTATING FLAVOUR, PRETZEL-GRAHAM CRUMB, FRESH MARKET FRUIT 12

SALTED CARAMEL COFFEE CAKECOCOA POWDER, HOUSE MADE SALTED CARAMEL 12

WARM COOKIE WITH GELATO (15 MIN COOKING TIME)FRESH BAKED COOKIE - ROTATING FLAVOUR, GELATO, HOUSE MADE SALTED CARAMEL 12

gluten-free:
vegetarian:

IF YOU SUFFER FROM FOOD ALLERGIES, PLEASE INFORM YOUR SERVER PRIOR TO ORDERING. CELIAC BEWARE: ALTHOUGH MOST MENU ITEMS CAN BE ALTERED TO ADHERE TO A GLUTEN FRIENDLY DIET, OUR KITCHEN IS VERY SMALL AND CROSS CONTAMINATION IS POSSIBLE! EAT AT YOUR OWN RISK! AN 18% GRATUITY WILL BE AUTOMATICALLY ADDED TO THE BILL FOR PARTIES OF 8 OR MORE PEOPLE