Lunch & Dinner

SNACKS & SHAREABLES

BAKED BRIE ROASTED ALMOND & ROSEMARY CRUST, CRANBERRY ORANGE COMPOTE, WARM BAGUETTE 16

TIGER PRAWNS SEARED WITH GARLIC, WHITE WINE, BUTTER, WARM BAGUETTE 15

CALAMARI HAND TOSSED HUMBOLDT SQUID, FRIED BANANA PEPPERS, TZATZIKI 16

LOADED NACHOS ROASTED CORN AND BLACK BEAN SALSA, BANANA PEPPERS, FRESH AVOCADO, SOUR CREAM DRIZZLE 17 ADD GROUND BEEF OR PULLED CHICKEN THIGH OR SHORT RIB 7 ADD GUAC 4

FARMHOUSE CHICKEN WINGS (1LB) KOREAN BBQ, FRANK’S RED HOT, LEMON PEPPER, SALT & PEPPER 15

CHEESE & CHARCUTERIE BOARD SELECTION OF FOUR QUARTERS CURED MEAT, Artisan CHEESES, CRANBERRY ORANGE COMPOTE, BASIL PESTO, GRAINY DIJON, WARM BAGUETTE 32

SOUP OR SALAD

SOUP OF THE DAY CUP 7 BOTTOMLESS BOWL 12

SEAFOOD CHOWDER CUP 9 BOWL 13

HOUSE SALAD Artisan GREENS, SHREDDED CARROT, CUCUMBER, CHERRY TOMATOES, CRUMBLED GOAT CHEESE, MAPLE BALSAMIC VINAIGRETTE 14

CAESAR SALAD ROMAINE, SHAVED PARMESAN, CRISP BACON, FRIED CAPERS, HOUSE MADE CROUTONS15

SQUASH SALAD ROASTED ACORN SQUASH, ARUGULA, DATES, DRIED CRANBERRIES, FETA CHEESE, MAPLE BALSAMIC DRESSING 18
ADD SHORT RIB 7

BEET & GOAT CHEESE SALAD ROASTED, RAW AND PICKLED BEETS, CRUMBLED GOAT CHEESE, ARUGULA, CANDIED WALNUTS AND CREAMY ORANGE DRESSING 18

ADD CHICKEN THIGH, SMOKED TOFU 8 TIGER PRAWNS 10 SOCKEYE SALMON FILLET 12

BOWLS & MAINS

SERVED 5PM – 9PM

BUTTER POACHED COD ROASTED WILD MUSHROOMS, WHITE BEAN & ROOT VEGETABLE SUCCOTASH, CAPER CREAM 26

BEEF RAGU PAPPARDELLE BRAISED SHORT RIB, ROASTED ACORN SQUASH & GRAPE TOMATOES IN A RICH BEEF BROTH TOPPED WITH FLAKED PARMESAN & WARM BAGUETTE 26

CONFIT CHICKEN & MASH COWICHAN VALLEY CHICKEN THIGH & DRUMSTICK, MASHED YUKON GOLDS, HONEY GLAZED CARROTS & CHICKEN GRAVY 24

BOUILLABAISSE SALT SPRING ISLAND MUSSELS, TIGER PRAWNS, COD, TOMATO FENNEL BROTH & WARM BAGUETTE 27

BURGERS & HANDHELDS

CHOICE OF: SOUP, SALAD, OR FRIES.
SUB CAESAR SALAD, SEAFOOD CHOWDER 3

SEAPORT BURGER GROUND CHUCK BEEF, AGED WHITE CHEDDAR, TOMATO, GREENS, ROASTED GARLIC ROSEMARY AIOLI 18
ADD BACON 3 MUSHROOMS 2 caramelized ONIONS 1

PEANUT BUTTER BURGER GROUND CHUCK BEEF, CANDIED RED BARN BACON, CARAMELIZED ONIONS, FRIED BANANA PEPPERS, GREENS, SMOKED PEANUT BUTTER AIOLI 19

FARMHOUSE CHICKEN BURGER PICKLE BRINED CHICKEN THIGH, GREENS, AGED WHITE CHEDDAR, TOMATO, PICKLED RED ONION, CHIPOTLE LIME AIOLI 19

LAMB BURGER FRASER VALLEY LAMB, TZATZIKI, GREENS, CARAMELIZED ONION, GOAT CHEESE 19

SOCKEYE SALMON BURGER GRILLED SOCKEYE SALMON, GREENS, RED ONION, TARTAR 19

GONE VEGGIE? SUBSTITUTE ANY BURGER FOR A VEGGIE PATTY!

SURLY FAVOURITES

BEER BATTERED COD & CHIPS CREAMY CABBAGE SLAW, TARTAR | one piece 17 | two piece 23

GRILLED FISH TACOS GRILLED BLACKENED COD, CREAMY CABBAGE SLAW, ROASTED CORN & BLACK BEAN SALSA, PICKLED RED ONION 16

PULLED CHICKEN TACOS CONFIT CHICKEN THIGH, CREAMY CABBAGE SLAW, ROASTED CORN & BLACK BEAN SALSA, CHIPOTLE LIME AIOLI 16

SMOKED TOFU TACOS MARINATED SMOKED TOFU, GUACAMOLE, LEMON SLAW, ROASTED CORN & BLACK BEAN SALSA 15

CHICKEN CHIMICHANGA PULLED CHICKEN THIGH, SPICED RICE, MIXED CHEESE, CHIPOTLE LIME AIOLI, WRAPPED IN A FLOUR TORTILLA, FRIED AND TOPPED WITH CORN & BLACKBEAN SALSA, GUACAMOLE AND SOUR CREAM 18

THAI COCONUT MUSSELS 1LB OF SALT SPRING ISLAND STEAMED MUSSELS, COCONUT MILK, LEMONGRASS, GALANGAL ROOT 18

MEDITERRANEAN LINGUINI BLISTERED CHERRY TOMATOES, ARTICHOKE HEARTS, ARUGULA, WHITE WINE & OLIVE OIL 16
ADD TIGER PRAWNS 10

DESSERTS

PUMPKIN CHEESECAKE 10

PANNA COTTA VANILLA PANNA COTTA, RASPBERRY COMPOTE 10

Warm cookie skillet GINGER COOKIE, VANILLA ICE CREAM, CHOCOLATE SAUCE 10

VEGAN PEANUT BUTTER BAR CHOCOLATE, RASPBERRY COMPOTE 10

CANADIAN WHISKEY APPLE WALNUT CRUMBLE VANILLA ICE CREAM 12

gluten-free:
vegetarian:
ocean-wise:

IF YOU SUFFER FROM FOOD ALLERGIES, PLEASE INFORM YOUR SERVER PRIOR TO ORDERING. CELIAC BEWARE: ALTHOUGH MOST MENU ITEMS CAN BE ALTERED TO ADHERE TO A GLUTEN FRIENDLY DIET, OUR KITCHEN IS VERY SMALL AND CROSS CONTAMINATION IS POSSIBLE! EAT AT YOUR OWN RISK! AN 18% GRATUITY WILL BE AUTOMATICALLY ADDED TO THE BILL FOR PARTIES OF 7 OR MORE PEOPLE