SNACKS & SHAREABLES
BAKED BRIE ROASTED ALMOND & ROSEMARY CRUST, CRANBERRY ORANGE COMPOTE, WARM BAGUETTE 16
TIGER PRAWNS SEARED WITH GARLIC, WHITE WINE, BUTTER, WARM BAGUETTE 15
CALAMARI HAND TOSSED HUMBOLDT SQUID, FRIED BANANA PEPPERS, TZATZIKI 16
LOADED NACHOS ROASTED CORN AND BLACK BEAN SALSA, BANANA PEPPERS, FRESH AVOCADO, SOUR CREAM DRIZZLE 17 ADD GROUND BEEF OR PULLED CHICKEN THIGH OR SHORT RIB 7 ADD GUAC 4
FARMHOUSE CHICKEN WINGS (1LB) KOREAN BBQ, FRANK’S RED HOT, LEMON PEPPER, SALT & PEPPER 15
CHEESE & CHARCUTERIE BOARD SELECTION OF FOUR QUARTERS CURED MEAT, Artisan CHEESES, CRANBERRY ORANGE COMPOTE, BASIL PESTO, GRAINY DIJON, WARM BAGUETTE 32
SOUP OR SALAD
SOUP OF THE DAY CUP 7 BOTTOMLESS BOWL 12
SEAFOOD CHOWDER CUP 9 BOWL 13
HOUSE SALAD Artisan GREENS, SHREDDED CARROT, CUCUMBER, CHERRY TOMATOES, CRUMBLED GOAT CHEESE, MAPLE BALSAMIC VINAIGRETTE 14
CAESAR SALAD ROMAINE, SHAVED PARMESAN, CRISP BACON, FRIED CAPERS, HOUSE MADE CROUTONS15
SQUASH SALAD
ROASTED ACORN SQUASH, ARUGULA, DATES, DRIED CRANBERRIES, FETA CHEESE, MAPLE BALSAMIC DRESSING 18
ADD SHORT RIB 7
BEET & GOAT CHEESE SALAD ROASTED, RAW AND PICKLED BEETS, CRUMBLED GOAT CHEESE, ARUGULA, CANDIED WALNUTS AND CREAMY ORANGE DRESSING 18
ADD CHICKEN THIGH, SMOKED TOFU 8 TIGER PRAWNS 10 SOCKEYE SALMON FILLET 12
BOWLS & MAINS
SERVED 5PM – 9PM
BUTTER POACHED COD ROASTED WILD MUSHROOMS, WHITE BEAN & ROOT VEGETABLE SUCCOTASH, CAPER CREAM 26
BEEF RAGU PAPPARDELLE BRAISED SHORT RIB, ROASTED ACORN SQUASH & GRAPE TOMATOES IN A RICH BEEF BROTH TOPPED WITH FLAKED PARMESAN & WARM BAGUETTE 26
CONFIT CHICKEN & MASH COWICHAN VALLEY CHICKEN THIGH & DRUMSTICK, MASHED YUKON GOLDS, HONEY GLAZED CARROTS & CHICKEN GRAVY 24
BOUILLABAISSE SALT SPRING ISLAND MUSSELS, TIGER PRAWNS, COD, TOMATO FENNEL BROTH & WARM BAGUETTE 27
BURGERS & HANDHELDS
CHOICE OF: SOUP, SALAD, OR FRIES.
SUB CAESAR SALAD, SEAFOOD CHOWDER 3
SEAPORT BURGER
GROUND CHUCK BEEF, AGED WHITE CHEDDAR, TOMATO, GREENS, ROASTED GARLIC ROSEMARY AIOLI 18
ADD BACON 3 MUSHROOMS 2 caramelized ONIONS 1
PEANUT BUTTER BURGER GROUND CHUCK BEEF, CANDIED RED BARN BACON, CARAMELIZED ONIONS, FRIED BANANA PEPPERS, GREENS, SMOKED PEANUT BUTTER AIOLI 19
FARMHOUSE CHICKEN BURGER PICKLE BRINED CHICKEN THIGH, GREENS, AGED WHITE CHEDDAR, TOMATO, PICKLED RED ONION, CHIPOTLE LIME AIOLI 19
LAMB BURGER FRASER VALLEY LAMB, TZATZIKI, GREENS, CARAMELIZED ONION, GOAT CHEESE 19
SOCKEYE SALMON BURGER GRILLED SOCKEYE SALMON, GREENS, RED ONION, TARTAR 19
GONE VEGGIE? SUBSTITUTE ANY BURGER FOR A VEGGIE PATTY!
SURLY FAVOURITES
BEER BATTERED COD & CHIPS CREAMY CABBAGE SLAW, TARTAR | one piece 17 | two piece 23
GRILLED FISH TACOS GRILLED BLACKENED COD, CREAMY CABBAGE SLAW, ROASTED CORN & BLACK BEAN SALSA, PICKLED RED ONION 16
PULLED CHICKEN TACOS CONFIT CHICKEN THIGH, CREAMY CABBAGE SLAW, ROASTED CORN & BLACK BEAN SALSA, CHIPOTLE LIME AIOLI 16
SMOKED TOFU TACOS MARINATED SMOKED TOFU, GUACAMOLE, LEMON SLAW, ROASTED CORN & BLACK BEAN SALSA 15
CHICKEN CHIMICHANGA PULLED CHICKEN THIGH, SPICED RICE, MIXED CHEESE, CHIPOTLE LIME AIOLI, WRAPPED IN A FLOUR TORTILLA, FRIED AND TOPPED WITH CORN & BLACKBEAN SALSA, GUACAMOLE AND SOUR CREAM 18
THAI COCONUT MUSSELS 1LB OF SALT SPRING ISLAND STEAMED MUSSELS, COCONUT MILK, LEMONGRASS, GALANGAL ROOT 18
MEDITERRANEAN LINGUINI
BLISTERED CHERRY TOMATOES, ARTICHOKE HEARTS, ARUGULA,
WHITE WINE & OLIVE OIL 16
ADD TIGER PRAWNS 10
DESSERTS
PUMPKIN CHEESECAKE 10
PANNA COTTA VANILLA PANNA COTTA, RASPBERRY COMPOTE 10
Warm cookie skillet GINGER COOKIE, VANILLA ICE CREAM, CHOCOLATE SAUCE 10
VEGAN PEANUT BUTTER BAR CHOCOLATE, RASPBERRY COMPOTE 10
CANADIAN WHISKEY APPLE WALNUT CRUMBLE VANILLA ICE CREAM 12
gluten-free:
vegetarian:
ocean-wise:
IF YOU SUFFER FROM FOOD ALLERGIES, PLEASE INFORM YOUR SERVER PRIOR TO ORDERING. CELIAC BEWARE: ALTHOUGH MOST MENU ITEMS CAN BE ALTERED TO ADHERE TO A GLUTEN FRIENDLY DIET, OUR KITCHEN IS VERY SMALL AND CROSS CONTAMINATION IS POSSIBLE! EAT AT YOUR OWN RISK! AN 18% GRATUITY WILL BE AUTOMATICALLY ADDED TO THE BILL FOR PARTIES OF 7 OR MORE PEOPLE