Lunch & Dinner

SNACKS & SHAREABLES

baked briePHYLLO-WRAPPED, CRANBERRY COMPOTE, PICKLED ONION, ROASTED GARLIC, TOASTED BAGUETTE 22

humboldt squidBUTTERMILK-MARINATED SQUID, FRIED BANANA PEPPERS, RED & GREEN ONIONS, HOUSE-MADE TARTAR 20

loaded nachosROASTED CORN PICO DE GALLO, BANANA PEPPERS, BLACK OLIVES, MIXED CHEESE, SOUR CREAM, GREEN ONION 25
add BIRRIA beef 9
add GROUND beef 9
add CHICKEN 8
guac 4

wings (1lb)CHOICE OF BUFFALO, KOREAN BBQ, MANGO-CHIPOTLE, OR GARLIC PARM 19
ADD DIP: BLUE CHEESE, RANCH 1

VEGAN CAULI-BITES (1 LB)CHOICE OF BUFFALO, KOREAN BBQ, MANGO-CHIPOTLE 18
ADD DIP: VEGAN CHILI AOLI 1

TUNA CRUDOSEARED TUNA, ARUGULA, RADISH, POTATO HAY, TRUFFLE AIOLI, CAPERS WITH A PRESERVED ORANGE DRESSING 21

BURRATAFRESH BURRATA CHEESE, WARM CONFIT TOMATOES, OLIVE TAPENADE, ARUGULA, BALSAMIC GLAZE WITH A TOASTED BAGUETTE 23

house poutineFRIES, HOUSE-MADE BEEF GRAVY, CHEESE CURDS 17

BUTTER CHICKEN POUTINEFRIES, BUTTER CHICKEN, MIXED CHEESE 22

BIRRIA POUTINEFRIES, BIRRIA SHREDDED BEEF, CHEESE CURDS 22

CHILLI GARLIC PRAWNSPRAWNS SAUTÉED WITH GARLIC AND SHALLOTS IN A MEXICAN DRY CHILI CREAM SAUCE, SERVED WITH TOASTED BAGUETTE 21

1lb SALT SPRING MUSSELS1LB OF SALT SPRING MUSSELS & YOUR CHOICE OF FRIES OR TOASTED BAGUETTE
WHITE WINE AND GARLIC OR PANANG COCONUT CURRY 29.5
SUB GARLIC BREAD 5

SOUP OR SALAD

soup of the day • cup 8
• bowl 13

pacific seafood chowder • cup 12
• bowl 16

caesar saladBABY ROMAINE LEAVES, DOUBLE SMOKED BACON, TOASTED CROUTONS, TANGY GARLIC CAESAR DRESSING, LEMON, GRANA PADANO 20

SOUTHERN COBB SALAD MANGO-CHIPOTLE SEASONED CHICKEN, BACON, GORGONZOLA, ROMAINE LETTUCE, TOMATOES, ROASTED CORN, SOFT BOILED EGG, WITH A CHIPOTLE HONEY RANCH DRESSING 28

TUNA NICOISE SALADSEARED TUNA, FINGERLING POTATOES, ARUGULA, CONFIT TOMATOES, CURED EGG YOLK, PICKLED RED ONION, BROCCOLINI, OLIVE TAPENADE WITH A DIJON RED WINE VINAIGRETTE 24

CRISPY NOODLE SALADCRISPY RAMEN NOODLES, ROMAINE LETTUCE, MIXED CABBAGE, GREEN ONIONS, RED PEPPERS, ROASTED CASHEWS AND A CASHEW SOY DRESSING 22

ADD TO ANY SALAD: PRAWNS 10
SOCKEYE SALMON 13
CHICKEN 8
FRIED TOFU 7
TUNA 12

KIDS MENU $12

CHICKEN N’ CHIPSWITH PLUM SAUCE OR HONEY MUSTARD

FISH N’ CHIPS1-PIECE FRIED HADDOCK AND KENNEBEC FRIES, WITH TARTAR SAUCE

KIDS CHEESE BURGERCHEDDAR CHEESE, KETCHUP AND FRIES ASK YOUR SERVER IF YOU WOULD LIKE TO ADD ANY LETTUCE, TOMATO, ONION, MUSTARD OR MAYO AT NO ADDITIONAL COST

LINGUINECHOICE OF BUTTER & PARMESAN OR TOMATO SAUCE

WARM COOKIE & GELATOCOOKIE OF THE DAY WITH VANILLA BEAN GELATO & CARAMEL SAUCE (SMALL VERSION OF OUR REGULAR SIZE) 7

JUST GELATOTWO SMALL SCOOPS OF VANILLA GELATO WITH CARAMEL SAUCE AND WHIPPED CREAM 4.5

Beverages SHIRLEY TEMPLE 3.5
HOT CHOCOLATE 3.5
LEMONADE 2.5
JUICE 2.5
MILK 2
POP 2

HANDHELDS

CHOICE OF: SOUP OF THE DAY, HOUSE SALAD, OR FRIES SUB CAESAR SALAD, SEAFOOD CHOWDER, OR YAM FRIES 3
SUB HALF FRIES/HALF SALAD 3
GLUTEN-FREE BUN AVAILABLE 3
ADD POUTINE 6
sub beyond meat patty for any burger 3

THE SURLY peanut butter burger6OZ CHUCK PATTY, CANDIED BACON, CARAMELIZED ONION, FRIED BANANA PEPPERS, GREENS, PEANUT BUTTER AIOLI, TOASTED BRIOCHE BUN 25

BACON AND SHROOM BURGER6OZ CHUCK PATTY, THICK CUT BACON, MUSHROOM DUXELLES, WHITE CHEDDAR, SMOKED PAPRIKA AND TRUFFLE AIOLI ON A BRIOCHE BUN 25

PRAWN POH BOYFRIED BUTTERMILK PRAWNS, SHREDDED ROMAINE LETTUCE, TOMATOES, PICKLES WITH A SPICY REMOULADE ON A TOASTED BAGUETTE 25

LAMB BURGER5 OZ LAMB PATTY, FRESH ARUGULA, LOCAL BRIE CHEESE, CRANBERRY CHUTNEY, ROASTED POBLANO AIOLI ON A TOASTED CIABATTA BUN 28

house veggie burgerBLACK BEAN, RED BEETS, SAUTÉED MUSHROOM & ONION PATTY, LETTUCE, TOMATO, RED ONION, MEXICAN DRY CHILI AIOLI, TOASTED CIABATTA BUN 23

the crispy chicken sandwichBUTTERMILK MARINATED THIGH, THICK-CUT BACON, WHITE CHEDDAR, CREAMY COLESLAW, PICKLES, WHITE BBQ SAUCE, TOASTED BRIOCHE BUN 25

sockeye salmon burgerPICKLED RED ONIONS, ARUGULA, TARTAR, TOASTED BRIOCHE BUN 26

SURLY FAVOURITES

SURLY “FEATURE” COMFORTSROTATING WARM, WELCOMING COMFORT DISHES — ASK FOR TODAY’S OFFERING

NOURISH BOWLBROCCOLINI, SHREDDED CABBAGE, ROAST BUTTERNUT SQUASH, POTATO HAY, CUCUMBER, CARROT, SESAME SOY DRESSING WITH MARINATED TOFU ON A BED OF BASMATI RICE 20
SUB CHICKEN 6
SUB PRAWNS 8
SOCKEYE SALMON 11
TUNA 12

BATTERED FISH & CHIPSBEER BATTERED HADDOCK, FRIES, HOUSE TARTAR SAUCE, COLESLAW, LEMON wedge
1 piece 23
2 piece 28

CHIPOTLE PRAWN TACOSMAIIZ CORN TORTILLAS, COLESLAW, CORN PICO DE GALLO, PICKLED RED ONION, CHIPOTLE AIOLI, LIME, CILANTRO 23
ADD TACO 8

VEGAN TOFU TACOSMAIIZ CORN TORTILLAS, COLESLAW, CORN PICO DE GALLO, PICKLED RED ONION, CHIPOTLE AIOLI, LIME, CILANTRO 20
ADD TACO 8

BIRRIA TACOSMAIIZ CORN TORTILLAS WITH BRAISED BIRRIA BEEF, MOZZARELLA CHEESE, ONIONS, CILANTRO WITH A DIPPING BEEF BROTH AND A MEXICAN STYLE STREET CORN SALAD 20
ADD TACO 8

MAINS

seafood pesto linguinePRAWNS, MUSSELS, SCALLOPS, ROASTED TOMATO PESTO SAUCE, CHARRED LEMON, FRESH GRATED GRANA PADANO 32
sub gluten free pasta 5
ADD GARLIC BREAD 5

EGGPLANT LASAGNATOMATO AND MUSHROOM RAGU LAYERED BETWEEN SLICED EGGPLANT, ZUCCHINI WITH SPINACH, RICOTTA, MOZZARELLA CHEESE 24
ADD GARLIC BREAD 5

BUTTER CHICKENBUTTER CHICKEN ON A BED OF BASMATI RICE WITH GARLIC NAAN 26
(VEGAN OPT AVAIL)

PHYLLO WRAPPED SALMONPROSCIUTTO, SPINACH & RICOTTA, FINGERLING POTATO AND KALE HASH, BROCCOLINI WITH A SEAFOOD VELOUTÉ 34

DESSERTS

DARK CHOCOLATE MOUSSEBANANA CHIPS, COCONUT WHIPPED CREAM 12

VANILLA CHEESECAKErotating flavour, pretzel-graham crumb, fresh market fruit 12

CHELSEA’S AWARD-WINNING CARROT CAKECREAM CHEESE ICING, CARDAMOM INFUSED CARAMEL SAUCE, WALNUT BRITTLE 12

DARK MATTER CHOCOLATE BROWNIERASPBERRY SAUCE, VANILLA ICE CREAM, FRESH WHIPPED CREAM 12

CHEESE BOARDA SELECTION OF LOCAL CHEESES, WITH HOUSE MADE FRUIT PRESERVE, SPICED NUTS, OLIVES AND ARTISAN CRACKERS 23