Lunch & Dinner

SNACKS & SHAREABLES

BAKED BRIE PHYLLO WRAPPED DOUBLE CREAM BRIE, TRIPLE BERRY PRESERVE, PICKLED RED ONIONS, ROASTED GARLIC BULB, FRESH BAGUETTE 18

HUMBOLDT SQUID BUTTERMILK-SOAKED SQUID, FRIED BANANA PEPPERS, SLICED RED & GREEN ONIONS, LEMON, RED CHILLIES, CAPER
TARRAGON TARTAR 19

LOADED NACHOS DICED TOMATO, RED ONION, BANANA PEPPERS, BLACK BEANS, BLACK OLIVES, MIXED CHEESE, SOUR CREAM 22
ADD GROUND BEEF 8 GUAC 4

WINGS (1LB) – BUFFALO, BROWN BUTTER AND ROASTED GARLIC, WHITE BBQ SAUCE
– STICKY HONEY GARLIC
– KOREAN STYLE, PEANUTS, TOASTED SESAME 17
(SUB CAULIFLOWER BITES)

HOUSE POUTINE HOUSE GRAVY, CHEESE CURDS, KENNEBEC FRIES 16

CHEESE & CHARCUTERIE FOR ONE SELECTION OF LOCAL MEATS AND CHEESE, TRIPLE BERRY PRESERVE, PICKLED RED ONIONS, FRESH BAGUETTE, MIXED OLIVES AND SWEET GHERKINS 24

CRISPY SWEET CORN RIBZ BATTERED SWEET CORN RIBLETS, DRIZZLED WITH A HOMEMADE CILANTRO & LIME CREMA, TOPPED WITH TAJIN AND CRUMBLED GOAT CHEESE 15

SWEET POTATO FLATBREAD CARAMELIZED ONIONS, SUN-DRIED TOMATOES, ROASTED RED PEPPERS AND FETA CHEESE ON A SWEET POTATO FLATBREAD WITH A ROASTED GARLIC, THYME AND RICOTTA CHEESE BASE 15

PRAWN COCKTAIL CROSTINIS WHITE ARGENTINIAN PRAWNS, GUACAMOLE, BABY LETTUCE, GRAPE TOMATO, HORSERADISH AIOLI AND MICROGREENS ON SEASONED CROSTINIS 18

SOUP OR SALAD

SOUP OF THE DAY CUP 8 BOTTOMLESS BOWL 13

PACIFIC SEAFOOD CHOWDER CUP 10 BOWL 14

HOUSE SALAD ARTISAN GREENS, SHREDDED CARROT, CUCUMBER, CHERRY TOMATOES, CRUMBLED GOAT CHEESE, LEMON-HERB VINAIGRETTE 16

CAESAR SALAD ROMAINE HEARTS, CANDIED BACON, CROUTONS, FRIED CAPERS, PARMESAN, ROASTED GARLIC CAESAR DRESSING, LEMON 17

SUMMER SALAD BABY SPINACH, GRAPE TOMATOES, CUCUMBER, WATERMELON, PICKLED RED ONION, ORANGE PEPPERS, FETA CHEESE, TOASTED CASHEWS, CITRUS-MINT YOGURT DRESSING 17

ADD TO ANY SALAD:
ARGENTINIAN PRAWNS 10 SOCKEYE SALMON 13 CHICKEN 8 FRIED TOFU 7

HANDHELDS

CHOICE OF: DAY SOUP, HOUSE SALAD, OR FRIES.
SUB CAESAR SALAD, SEAFOOD CHOWDER, YAM FRIES, GLUTEN FREE BUN 3
SUB BEYOND MEAT PATTY FOR ANY BURGER 3

PEANUT BUTTER BURGER 6OZ LOCAL CHUCK PATTY, CANDIED BACON, CARAMELIZED ONION, FRIED BANANA PEPPERS, GREENS, PEANUT BUTTER AIOLI, BUTTER TOASTED BUN 22

BACON & SHROOM BURGER 6OZ LOCAL CHUCK PATTY, THICK CUT BACON, MUSHROOM DUXELLES, WHITE CHEDDAR, SMOKED PAPRIKA AND TRUFFLED AIOLI, BUTTER TOASTED BUN 23

HOUSE VEGGIE BURGER BLACK BEAN, RED BEETS, SAUTÉED MUSHROOMS AND ONIONS WITH LETTUCE, RED ONION, SLICED TOMATO, MEXICAN DRY CHILI AIOLI ON A BUTTER TOASTED BRIOCHE BUN 22

THE CRISPY CHICKEN SANDWICH BUTTERMILK FRIED CHICKEN THIGH, THICK CUT BACON, WHITE CHEDDAR, CREAMY COLESLAW, PICKLES, WHITE BBQ SAUCE, BUTTER TOASTED BUN 22

SOCKEYE SALMON BURGER SEASONED AND SEARED SOCKEYE SALMON, PICKLED RED ONION, SMASHED AVOCADO, PEA SHOOTS, TOMATO, CAPER AND TARRAGON TARTAR SAUCE, BUTTER TOASTED BUN 25

HIGH PROTEIN – CHICKEN SALAD WRAP ROASTED CHICKEN BREAST, BACON BITS, RED ONION, CELERY, BLACK BEANS, ROASTED RED PEPPERS, BABY SPINACH, HAVARTI CHEESE WITH A CITRUS AND ANCHO CHILLI GREEK YOGURT DRESSING. WRAPPED IN A WHOLE-WHEAT TORTILLA 22

MAINS

SEAFOOD PESTO LINGUINE PRAWNS, MUSSELS, SCALLOPS, SUN-DRIED TOMATO, GARLIC, SHALLOTS, WHITE WINE PESTO BUTTER SAUCE, CHARRED LEMON, CHIVES AND SHAVED PARMESAN 30
(SUB GLUTEN FREE PASTA 5)

BAKED SPINACH & MUSHROOM CANNELLONI SAUTEED MUSHROOMS, SPINACH, RICOTTA CHEESE, CREAMY ROSE SAUCE, MOZZARELLA CHEESE 22

RIBS & RIBZ OUR HOUSE BBQ BABY BACK RIBS, YAM FRIES, BATTERED SWEET CORN RIBZ WITH CILANTRO & LIME CREMA, TAJIN, CRUMBLED GOAT CHEESE 32

AAA NY STEAK & FRITES SEASONED AND GRILLED AAA NEW YORK STRIPLOIN, KENNEBEC FRIES, GREEN PEPPER CORN AND DIJON CREAM SAUCE 36

DESSERTS

VEGAN CHOCOLATE MOUSSE DARK CHOCOLATE, FRESH STRAWBERRIES, COCONUT CREAM 11

JENNY BERRY CRUMBLE MIXED BERRIES TOPPED WITH A BROWN SUGAR AND CINNAMON OAT CRUMBLE AND GELATO 11

WARM COOKIE WITH GELATO FRESH BAKED ROTATING COOKIE FLAVOR, GELATO, CHANTILLY CREAM, SALTED CARAMEL SAUCE 11