Lunch & Dinner

SNACKS & SHAREABLES

KETTLE CHIPS N’ DIP HOUSE CUT KENNEBECS, 5-ONION DIP 10

YAM WEDGES HOUSE CUT, CHIPOTLE AIOLI 7

CHEDDAR JALAPEÑO POLENTA CHIMMICHURRI, SPICED TOMATO SAUCE 11

SNAPPER BITES PANKO CRUSTED, KALE SLAW, CHILI-LIME AIOLI 10

WILD SALMON BRUSCHETTA SALTSPRING ISLAND SMOKED SOCKEYE, LEMON-DILL SPREAD, PICKLED RED ONION, FRIED CAPERS 13

WARM PURPLE POTATO SALAD RED BARN BACON, KALE, CORN, CREAMY DILL DRESSING 11

BUTTER CHICKEN POUTINE SHOESTRING POTATO FRIES, FARMHOUSE CHICKEN THIGH, MOZZARELLA CHEESE 16 SUB SMOKED TOFU FOR A VEGGIE OPTION

BRAISED SHORT RIB POUTINE SHOESTRING POTATO FRIES, BRAISED 63 ACRES BEEF, PEPPERCORN GRAVY, PICKLED ONIONS, CILANTRO CREME FRAICHE 17

CHORIZO MUSSELS 1LB SALT SPRING ISLAND STEAMED MUSSELS, ROASTED RED PEPPER BROTH, GRILLED SPANISH CHORIZO 18

THAI COCONUT MUSSELS 1LB SALT SPRING ISLAND STEAMED MUSSELS, COCONUT MILK, LEMONGRASS, GALANGAL ROOT 17

LOADED NACHOS ROASTED CORN AND BLACK BEAN SALSA, BANANA PEPPERS, FRESH AVOCADO, SOUR CREAM DRIZZLE 16 ADD GROUND BEEF, BRAISED SHORT RIB OR TANDOORI CHICKEN 7 ADD GUAC 3.5

FARMHOUSE CHICKEN WINGS (1LB) SWEET THAI, BUFFALO, LEMON PEPPER 13 PREMIUM FLAVOURS- ADD $2 KOREAN BBQ, HONEY HOT, BUTTER CHICKEN, CITRUS GINGER

MEDITERRANEAN BOARD OLIVE TAPENADE, HUMMUS, TZAZTIKI, FRESH VEGGIES, WARM NAAN 16

CHARCUTERIE BOARD SELECTION OF FOUR QUARTERS CURED MEAT, MARINATED OLIVES, BASIL PESTO, GRAINY DIJON, WARM BAGUETTE 22

CHEESE BOARD VARIETY OF ARTISAN CHEESE FROM THE FARMERS DAUGHTER, MARINATED OLIVES, BASIL PESTO, GRAINY DIJON, WARM BAGUETTE 23

CHEESE & CHARCUTERIE 29

SOUP OR SALAD

SOUP OF THE DAY CUP 6 BOTTOMLESS BOWL 9

SALMON CORN CHOWDER CUP 6 BOWL 9

HOUSE SALAD FRESH ARTISAN GREENS, CUCUMBER, ROASTED CHICKPEAS, GOAT CHEESE, CURRIED BALSAMIC VINAIGRETTE 10

KALE CAESAR ROMAINE HEARTS, GREEN KALE, SOURDOUGH CROUTONS, CRUMBLED RED BARN BACON, FRIED CAPERS 14

SUMMER COBB SALAD ICEBERG WEDGES, CANDIED RED BARN BACON, SMOKED GORGONZOLA, PICKLED ONION, AVOCADO, HARDBOILED EGG, RANCH 15

SEAFOOD SALAD FRESH ARTISAN GREENS, BABY SHRIMP, SMOKED LINGCOD, CANDIED SALMON, CITRUS GINGER VINAIGRETTE 16

SPINACH SALAD STRAWBERRIES, QUINOA, CANDIED WALNUTS, RED ONION, GOAT CHEESE, AVOCADO, POPPYSEED DRESSINGS 16 ADD GRILLED COWICHAN VALLEY CHICKEN BREAST, SOCKEYE SALMON FILLET OR SMOKED TOFU 7

BURGERS & HANDHELDS

CHOICE OF SIDE: SOUP, HOUSE SALAD OR FRIES.
SUB CAESAR SALAD, YAM WEDGES 3 HALF N’ HALF 3.5

SEAPORT BURGER 1/3LB 63 ACRES BEEF PATTY, AGED WHITE CHEDDAR, TOMATO, GREENS, ROASTED GARLIC AND ROSEMARY AIOLI 16 ADD RED BARN BACON 3 MUSHROOMS 1 ONIONS 1

PEANUT BUTTER BACON BURGER 1/3LB 63 ACRES BEEF, CANDIED RED BARN BACON, CARAMELIZED ONIONS, FRIED BANANA PEPPERS, SMOKED PEANUT BUTTER AIOLI 18

GARDEN VEGGIE WRAP GARLIC HUMMUS, CUCUMBERS, CARROT SLAW, MICRO GREENS, RED ONION, SPINACH, POPPYSEED DRESSING 14

SMOKED LINGCOD ‘B’LT PICKLED ONIONS, TOMATO, GREENS, CHILI-LIME AIOLI, MARBLE RYE 15

FARMHOUSE CRISPY CHICKEN SANDWICH AGED WHITE CHEDDAR, RED BARN BACON, ONION, CHIPOTLE AIOLI, TOASTED SOURDOUGH 16
GRILLED OPTION AVAILABLE BY REQUEST

LAMB DONAIR FRASER VALLEY LAMB, TZATZIKI, LEMON KALE SLAW, RED ONION, GOAT CHEESE, WARM PITA 16

BLACK BEAN BURGER HOUSEMADE VEGGIE PATTY, TOMATO, RED ONION, GREENS, ROASTED GARLIC & ROSEMARY AIOLI 15

SOCKEYE SALMON BURGER GRILLED WILD SALMON, RED ONION, GREENS, TARTAR 15

SALT & VINEGAR CRUSTED FISH N’ CHIPS RED SNAPPER – 1PC. 14 2PC. 19
WILD SOCKEYE – 1PC. 16 2PC. 23
WE PROUDLY SERVE ANTIBIOTIC AND HORMONE FREE BEEF, CHICKEN, PORK AND LAMB, AND OUR SEAFOOD IS SOURCED ETHICALLY ACCORDING TO THE VANCOUVER AQUARIUMS OCEAN WISE PROGRAM

SURLY FAVOURITES

FISH TACOS (3PC.) PANKO BREADED SNAPPER, LEMON KALE SLAW, ROASTED CORN & BLACK BEAN SALSA, CHILI-LIME AIOLI 14
GRILLED OPTION AVAILABLE BY REQUEST

BRAISED SHORT RIB TACOS (3PC.) SLOW ROASTED 63 ACRES BEEF, LEMON KALE SLAW, PINEAPPLE PICO, PICKLED ONIONS, CILANTRO CREME FRAICHE 15

VEGAN TACOS (3PC.) FRIED YAMS, GUACAMOLE, LEMON KALE SLAW, ROASTED CORN & BLACK BEAN SALSA 14
TASTY TIP: TRY YOUR TACOS IN A SALAD BOWL!

BUTTER CHICKEN TANDOORI MARINATED FARMHOUSE CHICKEN THIGH, CUMIN SEED RICE, FRIED BANANA PEPPERS, WARM NAAN 18 SUB SMOKED TOFU FOR A VEGETARIAN OPTION

CHIMICHANGA PULLED FARMHOUSE CHICKEN THIGH, SPICED RICE, BLACK BEANS, FRIED FLOUR TORTILLA, TOPPED WITH FRESH CORN SALSA, GUACAMOLE, SOUR CREAM 17 TASTY TIP: TRY IT VEGETARIAN!

BOWLS & MAINS

SERVED 5PM –10PM

SEAFOOD LINGUINI SALTSPRING ISLAND MUSSELS, HUMPBACK SHRIMP, WILD SOCKEYE SALMON, RED SNAPPER, ROASTED TOMATO AND RED PEPPER SAUCE 20

PHYLLO SALMON WILD SOCKEYE SALMON, BUTTON MUSHROOM AND BABY SPINACH DUXELLES, BLOOD ORANGE BEURRE BLANC, SEASONAL VEGETABLES 22

GREEK LAMB RED WINE & FRESH HERB BRAISED NEW ZEALAND LAMB SHANK, MEDITERRANEAN ORZO, SEASONAL VEGETABLES 22

CHICKEN PARM CRISPY BAKED FARMHOUSE CHICKEN BREAST, RUSTIC TOMATO PARMESAN, MEDITERRANEAN ORZO, SEASONAL VEGETABLES 22

KOREAN BBQ RIBS 3/4 RACK BRAISED DANISH PORK RIBS, WARM PURPLE POTATO SALAD, CHILL LIME SLAW 23

BRAISED SHORT RIBS CAFE MOCHA & CHILLI BRAISED BEEF, JUS, CHEDDAR JALAPEÑO POLENTA, SEASONAL VEGETABLES 20

DESSERTS

WARM COOKIE SKILLET TOPPED WITH VANILLA ICE CREAM 9

CREME BRÛLÉE RASPBERRY WHITE CHOCOLATE 8

STRAWBERRY RHUBARB FRUIT CRUMBLE TOPPED WITH VANILLA ICE CREAM 9

VEGAN CHOCOLATE TRUFFLES FATSO SALTED CARAMEL PEANUT BUTTER 9

PASSIONFRUIT SORBET8

gluten-free:
vegetarian:
ocean-wise: