Lunch & Dinner

SNACKS & SHAREABLES

baked briePHYLLO WRAPPED DOUBLE CREAM BRIE, TRIPLE BERRY PRESERVE, PICKLED RED ONIONS, ROASTED GARLIC BULB, FRESH BAGUETTE 19

humboldt squidBUTTERMILK-SOAKED SQUID, FRIED BANANA PEPPERS, SLICED RED & GREEN ONIONS, LEMON, RED CHILLIES, CAPER TARRAGON TARTAR 19

loaded nachosDICED TOMATO, RED ONION, BANANA PEPPERS, BLACK BEANS, BLACK OLIVES, MIXED CHEESE, SOUR CREAM 22
add shredded beef 8
guac 4

wings (1lb)• SPICY BUFFALO, BROWN BUTTER AND ROASTED GARLIC, WHITE BBQ SAUCE
• DRY SPICED PAPRIKA RUB
• KOREAN STYLE, PEANUTS, TOASTED SESAME 18

CAULI-WINGS (1LB)• KOREAN STYLE, PEANUTS, TOASTED SESAME
• SPICY BUFFALO W/VEGAN WHITE BBQ SAUCE 18

house poutineKENNEBEC FRIES, HOUSE-MADE BEEF GRAVY AND CHEESE CURDS 15

BRAISED BEEF POUTINESLOW BRAISED SHREDDED BEEF, KENNEBEC FRIES TOPPED WITH BEEF GRAVY & CHEESE CURDS 19

cheese & charcuterie for oneSELECTION OF LOCAL MEATS AND CHEESE, TRIPLE BERRY PRESERVE, PICKLED RED ONIONS, FRESH BAGUETTE, MIXED OLIVES AND SWEET GHERKINS 24

crispy sweet corn ribzBATTERED SWEET CORN RIBLETS, DRIZZLED WITH A HOMEMADE CILANTRO & LIME CREMA, TOPPED WITH TAJIN AND CRUMBLED GOAT CHEESE 16

CHILLI GARLIC PRAWNSARGENTINIAN PRAWNS SAUTEED WITH GARLIC AND SHALLOTS IN A MEXICAN DRY CHILI, WHITE WINE AND BUTTERCREAM SAUCE WITH FRESH BAGUETTE 19

BRAISED PORK SLIDERSBRAISED THEN SEARED PORK BELLY, COLESLAW, PICKLED RED ONION AND CHILI AIOLI ON BUTTER TOASTED SLIDER BUNS 19

MUSSELS1LB OF SALT SPRING ISLAND MUSSELS IN CHOICE OF:
WHITE WINE SAUCE WITH SHALLOTS, GARLIC & LEMON 25
CHORIZO AND FIRE ROASTED TOMATO WITH CAPERS AND TARRAGON 25
ADD SIDE FRIES 5
add FULL SIDE OF BREAD 4.50
add GARLIC BREAD 6

SOUP OR SALAD

soup of the day cup 8
bowl 13

pacific seafood chowder cup 11
bowl 15

house salad artisan greens, shredded carrot, cucumber, cherry tomatoes, crumbled goat cheese, lemon-herb vinaigrette 16

caesar saladROMAINE HEARTS, CANDIED BACON, CROUTONS, FRIED CAPERS, PARMESAN, ROASTED GARLIC CAESAR DRESSING, LEMON 17

ROASTED BEET SALADSPINACH, ORANGE SEGMENTS, RED QUINOA, GRAPE TOMATO, GOAT CHEESE, PICKLED RED ONION, TOASTED CASHEWS TOSSED IN A CITRUS YOGURT DRESSING 17
add to any salad:
argentinian prawns 10
sockeye salmon 13
chicken 8
fried tofu 7

HANDHELDS

choice of: day soup, house salad, or fries.
sub caesar salad, seafood chowder, yam fries, gluten free bun 3
sub beyond meat patty for any burger 3

THE SURLY BURGER6OZ LOCAL CHUCK PATTY, HAVARTI CHEESE, FRIED RED ONIONS, THICK CUT BACON, MARROWNAISE, ON A BUTTER TOASTED BRIOCHE BUN WITH A SIDE GRAVY FOR DIPPING 24

peanut butter burger6OZ LOCAL CHUCK PATTY, CANDIED BACON, CARAMELIZED ONION, FRIED BANANA PEPPERS, GREENS, PEANUT BUTTER AIOLI, BUTTER TOASTED BUN 22

bacon & shroom burger6OZ LOCAL CHUCK PATTY, THICK CUT BACON, MUSHROOM DUXELLES, WHITE CHEDDAR, SMOKED PAPRIKA AND TRUFFLED AIOLI, BUTTER TOASTED BUN 23

house veggie burgerBLACK BEAN, RED BEETS, SAUTÉED MUSHROOMS AND ONIONS WITH LETTUCE, RED ONION, SLICED TOMATO, MEXICAN DRY CHILI AIOLI ON A BUTTER TOASTED BUN 22

the crispy chicken sandwichBUTTERMILK FRIED CHICKEN THIGH, THICK CUT BACON, WHITE CHEDDAR, CREAMY COLESLAW, PICKLES, WHITE BBQ SAUCE, BUTTER TOASTED BUN 22

sockeye salmon burgerSEASONED AND SEARED SOCKEYE SALMON, PICKLED RED ONION, PEA SHOOTS, TOMATO, CAPER AND TARRAGON TARTAR SAUCE, BUTTER TOASTED BUN 25

DUCK & PEPPER SAUSAGE BUN (VEGAN OPTION)SEARED DUCK AND PEPPER SAUSAGE, CARAMELIZED SAUERKRAUT AND BACON, FRIED RED ONIONS WITH A CONFIT GARLIC AND DIJON AIOLI ON A TOASTED PRETZEL HOAGIE BUN 23

CRISPY CHICKEN CAESAR SALAD WRAPCRISPY FRIED BUTTERMILK CHICKEN THIGH, CANDIED BACON, FRIED CAPERS, PARMESAN, WRAPPED IN A FLOUR TORTILLA 24
(GRILLED CHICKEN & BUFFALO OPTION AVAILABLE)

SURLY FAVOURITES

turkey pot pieLOCAL FRESH TURKEY, WINTER VEGETABLES, POTATO, FRESH HERBS, PUFF PASTRY 20

fish & chipsBATTERED HADDOCK, SEASONED KENNEBEC FRIES, CAPER & TARRAGON TARTAR SAUCE, COLESLAW, LEMON 1 piece 22
2 piece 27

ARGENTINIAN PRAWN TACOS (VEGAN TOFU OPTION)BLACK BEAN GARLIC SAUCE, COLESLAW, PICO DE GALLO, PICKLED RED ONION, DRIED MEXICAN CHILI AIOLI, FRIED CILANTRO, LIME 22

MAINS

seafood pesto linguinePRAWNS, MUSSELS, SCALLOPS, SUN-DRIED TOMATO, GARLIC, SHALLOTS, WHITE WINE PESTO BUTTER SAUCE, CHARRED LEMON, CHIVES AND SHAVED PARMESAN 30
sub gluten free pasta 5
ADD GARLIC BREAD 6

BAKED MAC & CHEESE (GLUTEN FREE OPTION)MUSHROOMS, CHEDDAR AND CREAM CHEESE SAUCE, BAKED WITH CHEESE AND PANKO BREAD CRUMBS AND A DRIZZLE OF TRUFFLE OIL 22
SUB GLUTEN FREE PASTA 5
ADD GARLIC BREAD 6

EGGPLANT LASAGNATOMATO AND MUSHROOM RAGU LAYERED BETWEEN SLICED EGGPLANT WITH SPINACH, RICOTTA, PARMESAN AND MOZZARELLA CHEESE 24
ADD GARLIC BREAD 6

BRAISED CHUCK FLAT GNOCCHISLOW BRAISED SHREDDED BEEF, SAUTEED MUSHROOMS, GRAPE TOMATOES, GNOCCHI TOSSED IN A CREAMEY BRAISING JUS TOPPED WITH PARMESAN CHEESE 27

ribs & ribzOUR HOUSE BBQ BABY BACK RIBS, YAM FRIES, BATTERED SWEET CORN RIBZ WITH CILANTRO & LIME CREMA, TAJIN, CRUMBLED GOAT CHEESE 32

GRILLED SOCKEYE & SUCCOTASHLOCAL SOCKEYE SALMON SEASONED WITH SEA SPICE ON A BED OF BACON, CORN, EDAMAME, RED ONION, GARLIC, GRAPE TOMATOES, ROASTED RED PEPPERS & BABY KALE, FINISHED WITH A WHITE WINE LEMON & DILL BUTTER SAUCE 34

DESSERTS

vegan chocolate mousseDark chocolate mousse, fresh strawberries with coconut whipped cream 11

APPLE CRISPapple filling topped with a brown sugar and cinnamon oat crumble and vanilla bean gelato 12

warm cookie with gelatoFresh baked cookie - rotating flavour, gelato, Chantilly cream and salted caramel sauce 11

gluten-free:
vegetarian:

IF YOU SUFFER FROM FOOD ALLERGIES, PLEASE INFORM YOUR SERVER PRIOR TO ORDERING. CELIAC BEWARE: ALTHOUGH MOST MENU ITEMS CAN BE ALTERED TO ADHERE TO A GLUTEN FRIENDLY DIET, OUR KITCHEN IS VERY SMALL AND CROSS CONTAMINATION IS POSSIBLE! EAT AT YOUR OWN RISK! AN 18% GRATUITY WILL BE AUTOMATICALLY ADDED TO THE BILL FOR PARTIES OF 7 OR MORE PEOPLE