Lunch & Dinner

SNACKS & SHAREABLES

BAKED BRIE ROASTED ALMOND & ROSEMARY CRUST, CRANBERRY ORANGE COMPOTE, WARM BAGUETTE 16

TIGER PRAWNS SEARED WITH GARLIC & SHALLOTS, WHITE WINE, BUTTER, WARM BAGUETTE 16

CALAMARI HAND TOSSED HUMBOLDT SQUID, FRIED BANANA PEPPERS, TZATZIKI 16

LOADED NACHOS ROASTED CORN AND BLACK BEAN SALSA, BANANA PEPPERS, FRESH AVOCADO, SOUR CREAM DRIZZLE 18 ADD GROUND BEEF OR PULLED CHICKEN THIGH OR SHORT RIB 7 ADD GUAC 4

FARMHOUSE CHICKEN WINGS (1LB) KOREAN BBQ, FRANK’S RED HOT, LEMON PEPPER, SALT & PEPPER 15

TUNA CEVICHE ALBACORE TUNA, CUCUMBER, GREEN ONION, PICKLED RED ONION, TIGER MILK DRESSING. SERVED WITH WONTON CRISPS 17

PEAR, FIG AND BRIE FLATBREAD POACHED PEAR, COPPA, WALNUT, CARAMELIZED ONION, BALSAMIC GLAZE 13

SPINACH ARTICHOKE DIP WARMED AND SERVED WITH CORN TORTILLA CHIPS 14

TRADITIONAL POUTINE SHOESTRING FRIES, CHEESE CURDS, BEEF GRAVY 16
ADD GROUND BEEF OR PULLED CHICKEN 8 MUSHROOMS 4

SOUP OR SALAD

SOUP OF THE DAY CUP 7 BOTTOMLESS BOWL 12

SEAFOOD CHOWDER CUP 9 BOWL 13

HOUSE SALAD Artisan GREENS, SHREDDED CARROT, CUCUMBER, CHERRY TOMATOES, CRUMBLED GOAT CHEESE, CHOICE OF PEAR, DIJON OR LEMON-HERB VINAIGRETTE 16

CAESAR SALAD ROMAINE, CRISP BACON, FRIED CAPERS, HOUSE MADE CROUTONS, SHAVED PARMESAN 17

POACHED PEAR & GOAT CHEESE SALAD ARTISAN GREENS, ARUGULA, POACHED PEARS, SHALLOT, CANDIED WALNUTS, CRAISINS, GOAT CHEESE, PEAR VINAIGRETTE 18

TUNA NICOISE SALAD SEARED ALBACORE TUNA, ROMAINE, KALAMATA OLIVES, BOILED EGG, CHERRY TOMATOES, YUKON POTATOES, GREEN BEANS, LEMON-HERB VINAIGRETTE 22

ADD TO ANY SALAD:
CHICKEN THIGH 8 TIGER PRAWNS 10 SOCKEYE SALMON FILLET 12

BOWLS & MAINS

SERVED 5PM – 9PM

BUTTER POACHED COD ROASTED WILD MUSHROOMS, WHITE BEAN & ROOT VEGETABLE SUCCOTASH, ARUGULA, CAPER CREAM 27

FEATURE PASTA ASK YOUR SERVER FOR THE INSPIRATION OF THE DAY 29

KING SALMON SEARED KING SALMON, LEMON-SAFFRON RISSOTTO, GRILLED ASPARAGUS, BLISTERED CHERRY TOMATOES 31

DUCK BREAST SEARED DUCK BREAST, KING OYSTER MUSHROOMS, BROCCOLINI, PARSNIP PUREÉ, POMEGRANATE JUS 30

BURGERS & HANDHELDS

CHOICE OF: SOUP, SALAD, OR FRIES.
SUB CAESAR SALAD, SEAFOOD CHOWDER 3

SEAPORT BURGER GROUND CHUCK BEEF, AGED WHITE CHEDDAR, TOMATO, GREENS, ROASTED GARLIC ROSEMARY AIOLI 19
ADD BACON 3 MUSHROOMS 2 caramelized ONIONS 1

PEANUT BUTTER BURGER GROUND CHUCK BEEF, CANDIED RED BARN BACON, CARAMELIZED ONIONS, PICKLED BANANA PEPPERS, GREENS, SMOKED PEANUT BUTTER AIOLI 21

FARMHOUSE CHICKEN BURGER PICKLE BRINED CHICKEN THIGH, RED BARN BACON, GREENS, CREAMY CABBAGE SLAW, AGED WHITE CHEDDAR, PICKLES, CHIPOTLE LIME AIOLI 20

LAMB BURGER FRASER VALLEY LAMB, TZATZIKI, GREENS, TOMATO, CARAMELIZED ONION, GOAT CHEESE 19

SOCKEYE SALMON BURGER GRILLED SOCKEYE SALMON, GREENS, PICKLED RED ONION, TARTAR 23

GONE VEGGIE? SUBSTITUTE ANY BURGER FOR A VEGGIE PATTY!

SURLY FAVOURITES

BEER BATTERED COD & CHIPS CREAMY CABBAGE SLAW, TARTAR | one piece 20 | two piece 25

GRILLED FISH TACOS GRILLED BLACKENED COD, CREAMY CABBAGE SLAW, ROASTED CORN & BLACK BEAN SALSA, PICKLED RED ONION, CHIPOTLE LIME AIOLI, CILANTRO 18

PULLED CHICKEN TACOS CONFIT CHICKEN THIGH, CREAMY CABBAGE SLAW, ROASTED CORN & BLACK BEAN SALSA, CHIPOTLE LIME AIOLI, CILANTRO 17

CHICKEN CHIMICHANGA PULLED CHICKEN THIGH, SPICED RICE, MIXED CHEESE, CHIPOTLE LIME AIOLI, WRAPPED IN A FLOUR TORTILLA, FRIED AND TOPPED WITH ROASTED CORN & BLACK BEAN SALSA, GUACUMOLE AND SOUR CREAM 19

MUSSELS RED THAI CURRY
1LB. OF SALT SPRING ISLAND STEAMED MUSSELS IN A MILD RED THAI COCONUT CURRY SAUCE. FINISHED WITH KAFFIR LIME LEAVES 23
WHITE WINE & GARLIC
1LB. OF SALT SPRING ISLAND STEAMED MUSSELS IN A WHITE WINE CREAM SAUCE WITH GARLIC AND SHALLOT. FINISHED WITH GRILLED LEMON 21

MEDITERRANEAN LINGUINI ARTICHOKE HEARTS, BLISTERED CHERRY TOMATOES, BLACK OLIVES, ARUGULA, WHITE WINE & OLIVE OIL 16
ADD TIGER PRAWNS 10

KIDS MENU

I DON’T KNOW…. COD N’CHIPS 10

I DON’T CARE…. CHICKEN N’CHIPS 10

HE’S/SHE’S BUGGING ME… PLAIN PASTA WITH BUTTER AND PARMESAN 10

YES PLEASE! TWO SCOOPS OF VANILLA ICE CREAM 3.5

SHIRLEY TEMPLE 3

HOT CHOCOLATE 3

MILK 1.5

JUICE 1.5

POP 1.5

DESSERTS

NEW YORK CHEESECAKE FRESH BERRY COMPOTE, WHIP CREAM10

CREME BRÛLÉE 10

Warm cookie skillet ROTATING FLAVOUR 10

VEGAN PEANUT BUTTER BAR CHOCOLATE, RASPBERRY COMPOTE 10

CANADIAN WHISKEY APPLE WALNUT CRUMBLE VANILLA ICE CREAM 12

gluten-free:
vegetarian:

IF YOU SUFFER FROM FOOD ALLERGIES, PLEASE INFORM YOUR SERVER PRIOR TO ORDERING. CELIAC BEWARE: ALTHOUGH MOST MENU ITEMS CAN BE ALTERED TO ADHERE TO A GLUTEN FRIENDLY DIET, OUR KITCHEN IS VERY SMALL AND CROSS CONTAMINATION IS POSSIBLE! EAT AT YOUR OWN RISK! AN 18% GRATUITY WILL BE AUTOMATICALLY ADDED TO THE BILL FOR PARTIES OF 7 OR MORE PEOPLE