SNACKS & SHAREABLES
BAKED BRIE ROASTED ALMOND & ROSEMARY CRUST, CRANBERRY ORANGE COMPOTE, WARM BAGUETTE 16
TIGER PRAWNS SEARED WITH GARLIC & SHALLOTS, WHITE WINE, BUTTER, WARM BAGUETTE 16
CALAMARI HAND TOSSED HUMBOLDT SQUID, FRIED BANANA PEPPERS, TZATZIKI 16
LOADED NACHOS ROASTED CORN AND BLACK BEAN SALSA, BANANA PEPPERS, FRESH AVOCADO, SOUR CREAM DRIZZLE 18 ADD GROUND BEEF OR PULLED CHICKEN THIGH OR SHORT RIB 7 ADD GUAC 4
FARMHOUSE CHICKEN WINGS (1LB) KOREAN BBQ, FRANK’S RED HOT, LEMON PEPPER, SALT & PEPPER 15
TUNA CEVICHE ALBACORE TUNA, CUCUMBER, GREEN ONION, PICKLED RED ONION, TIGER MILK DRESSING. SERVED WITH WONTON CRISPS 17
PEAR, FIG AND BRIE FLATBREAD POACHED PEAR, COPPA, WALNUT, CARAMELIZED ONION, BALSAMIC GLAZE 13
SPINACH ARTICHOKE DIP WARMED AND SERVED WITH CORN TORTILLA CHIPS 14
TRADITIONAL POUTINE
SHOESTRING FRIES, CHEESE CURDS, BEEF GRAVY 16
ADD GROUND BEEF OR PULLED CHICKEN 8 MUSHROOMS 4
SOUP OR SALAD
SOUP OF THE DAY CUP 7 BOTTOMLESS BOWL 12
SEAFOOD CHOWDER CUP 9 BOWL 13
HOUSE SALAD Artisan GREENS, SHREDDED CARROT, CUCUMBER, CHERRY TOMATOES, CRUMBLED GOAT CHEESE, CHOICE OF PEAR, DIJON OR LEMON-HERB VINAIGRETTE 16
CAESAR SALAD ROMAINE, CRISP BACON, FRIED CAPERS, HOUSE MADE CROUTONS, SHAVED PARMESAN 17
POACHED PEAR & GOAT CHEESE SALAD ARTISAN GREENS, ARUGULA, POACHED PEARS, SHALLOT, CANDIED WALNUTS, CRAISINS, GOAT CHEESE, PEAR VINAIGRETTE 18
TUNA NICOISE SALAD SEARED ALBACORE TUNA, ROMAINE, KALAMATA OLIVES, BOILED EGG, CHERRY TOMATOES, YUKON POTATOES, GREEN BEANS, LEMON-HERB VINAIGRETTE 22
ADD TO ANY SALAD:
CHICKEN THIGH 8 TIGER PRAWNS 10 SOCKEYE SALMON FILLET 12
BOWLS & MAINS
SERVED 5PM – 9PM
BUTTER POACHED COD ROASTED WILD MUSHROOMS, WHITE BEAN & ROOT VEGETABLE SUCCOTASH, ARUGULA, CAPER CREAM 27
FEATURE PASTA ASK YOUR SERVER FOR THE INSPIRATION OF THE DAY 29
KING SALMON SEARED KING SALMON, LEMON-SAFFRON RISSOTTO, GRILLED ASPARAGUS, BLISTERED CHERRY TOMATOES 31
DUCK BREAST SEARED DUCK BREAST, KING OYSTER MUSHROOMS, BROCCOLINI, PARSNIP PUREÉ, POMEGRANATE JUS 30
BURGERS & HANDHELDS
CHOICE OF: SOUP, SALAD, OR FRIES.
SUB CAESAR SALAD, SEAFOOD CHOWDER 3
SEAPORT BURGER
GROUND CHUCK BEEF, AGED WHITE CHEDDAR, TOMATO, GREENS, ROASTED GARLIC ROSEMARY AIOLI 19
ADD BACON 3 MUSHROOMS 2 caramelized ONIONS 1
PEANUT BUTTER BURGER GROUND CHUCK BEEF, CANDIED RED BARN BACON, CARAMELIZED ONIONS, PICKLED BANANA PEPPERS, GREENS, SMOKED PEANUT BUTTER AIOLI 21
FARMHOUSE CHICKEN BURGER PICKLE BRINED CHICKEN THIGH, RED BARN BACON, GREENS, CREAMY CABBAGE SLAW, AGED WHITE CHEDDAR, PICKLES, CHIPOTLE LIME AIOLI 20
LAMB BURGER FRASER VALLEY LAMB, TZATZIKI, GREENS, TOMATO, CARAMELIZED ONION, GOAT CHEESE 19
SOCKEYE SALMON BURGER GRILLED SOCKEYE SALMON, GREENS, PICKLED RED ONION, TARTAR 23
GONE VEGGIE? SUBSTITUTE ANY BURGER FOR A VEGGIE PATTY!
SURLY FAVOURITES
BEER BATTERED COD & CHIPS CREAMY CABBAGE SLAW, TARTAR | one piece 20 | two piece 25
GRILLED FISH TACOS GRILLED BLACKENED COD, CREAMY CABBAGE SLAW, ROASTED CORN & BLACK BEAN SALSA, PICKLED RED ONION, CHIPOTLE LIME AIOLI, CILANTRO 18
PULLED CHICKEN TACOS CONFIT CHICKEN THIGH, CREAMY CABBAGE SLAW, ROASTED CORN & BLACK BEAN SALSA, CHIPOTLE LIME AIOLI, CILANTRO 17
CHICKEN CHIMICHANGA PULLED CHICKEN THIGH, SPICED RICE, MIXED CHEESE, CHIPOTLE LIME AIOLI, WRAPPED IN A FLOUR TORTILLA, FRIED AND TOPPED WITH ROASTED CORN & BLACK BEAN SALSA, GUACUMOLE AND SOUR CREAM 19
MUSSELS
RED THAI CURRY
1LB. OF SALT SPRING ISLAND STEAMED MUSSELS IN A MILD RED THAI COCONUT CURRY SAUCE. FINISHED WITH KAFFIR LIME LEAVES 23
WHITE WINE & GARLIC
1LB. OF SALT SPRING ISLAND STEAMED MUSSELS IN A WHITE WINE CREAM SAUCE WITH GARLIC AND SHALLOT. FINISHED WITH GRILLED LEMON 21
MEDITERRANEAN LINGUINI
ARTICHOKE HEARTS, BLISTERED CHERRY TOMATOES, BLACK OLIVES, ARUGULA, WHITE WINE & OLIVE OIL 16
ADD TIGER PRAWNS 10
KIDS MENU
I DON’T KNOW…. COD N’CHIPS 10
I DON’T CARE…. CHICKEN N’CHIPS 10
HE’S/SHE’S BUGGING ME… PLAIN PASTA WITH BUTTER AND PARMESAN 10
YES PLEASE! TWO SCOOPS OF VANILLA ICE CREAM 3.5
SHIRLEY TEMPLE 3
HOT CHOCOLATE 3
MILK 1.5
JUICE 1.5
POP 1.5
DESSERTS
NEW YORK CHEESECAKE FRESH BERRY COMPOTE, WHIP CREAM10
CREME BRÛLÉE 10
Warm cookie skillet ROTATING FLAVOUR 10
VEGAN PEANUT BUTTER BAR CHOCOLATE, RASPBERRY COMPOTE 10
CANADIAN WHISKEY APPLE WALNUT CRUMBLE VANILLA ICE CREAM 12
gluten-free:
vegetarian:
IF YOU SUFFER FROM FOOD ALLERGIES, PLEASE INFORM YOUR SERVER PRIOR TO ORDERING. CELIAC BEWARE: ALTHOUGH MOST MENU ITEMS CAN BE ALTERED TO ADHERE TO A GLUTEN FRIENDLY DIET, OUR KITCHEN IS VERY SMALL AND CROSS CONTAMINATION IS POSSIBLE! EAT AT YOUR OWN RISK! AN 18% GRATUITY WILL BE AUTOMATICALLY ADDED TO THE BILL FOR PARTIES OF 7 OR MORE PEOPLE