Lunch & Dinner

SNACKS & SHAREABLES

baked briePHYLLO-WRAPPED, CRANBERRY COMPOTE, PICKLED ONION, ROASTED GARLIC, TOASTED BAGUETTE 22

humboldt squidBUTTERMILK-MARINATED SQUID, FRIED BANANA PEPPERS, RED & GREEN ONIONS, HOUSE-MADE TARTAR 20

loaded nachosROASTED CORN PICO DE GALLO, BANANA PEPPERS, BLACK OLIVES, MIXED CHEESE, SOUR CREAM, GREEN ONION 25
add GROUND beef 9
add CHICKEN 8
guac 4

wings (1lb)CHOICE OF:
• BUFFALO BROWN BUTTER
• KOREAN BBQ
• DRY CAJUN
• SWEET & SOUR MAPLE 19
ADD DIP: WHITE BBQ, BLUE CHEESE, RANCH 1

VEGAN CAULI-BITES (1 LB)CHOICE OF:
• BUFFALO
• KOREAN BBQ
• DRY CAJUN
• SWEET & SOUR MAPLE 18
ADD DIP: VEGAN CHILI AOLI, VEGAN HARISSA MAYO 1

BATTERED SAUSAGE (2)CURRY KETCHUP AND SRIRACHA SPIKED MUSTARD (SUB VEGAN BEYOND SAUSAGE) 19

house poutineFRIES, HOUSE-MADE GRAVY, CHEESE CURDS 17

MEZZE DIP PLATECHICKPEA HUMMUS, SMOKED EGGPLANT BABAGANOUSH, WHIPPED FETA, FRESH ARUGULA, WARM GARLIC NAAN 20

CHILLI GARLIC PRAWNSPRAWNS SAUTÉED WITH GARLIC AND SHALLOTS IN A MEXICAN DRY CHILI CREAM SAUCE, SERVED WITH TOASTED BAGUETTE 21

1lb LOCAL MUSSELS1LB OF LOCAL MUSSELS & YOUR CHOICE OF FRIES OR DEMI BAGUETTE
WHITE WINE AND GARLIC OR HARISSA TOMATO BROTH 29.5
SUB GARLIC BREAD 5

SOUP OR SALAD

soup of the day • cup 8
• bowl 13

pacific seafood chowder • cup 12
• bowl 16

house salad ARTISAN GREENS, CUCUMBER, CHERRY TOMATOES, CARROTS, CRUMBLED GOAT CHEESE, CRISPY CHICKPEAS, HOUSE-MADE VINAIGRETTE 17

caesar saladBABY ROMAINE LEAVES, DOUBLE SMOKED BACON, TOASTED CROUTONS, TANGY GARLIC CAESAR DRESSING, LEMON, GRANA PADANO 19

SQUASH & PROSCIUTTO SALADFRESH ARUGULA, ROASTED FETA, APPLE CIDER SAGE VINAIGRETTE 22

PEAR & SPINACH SALADPEAR PURÉE, SPICED WALNUTS, SMOKED GORGONZOLA, SWEET BALSAMIC 21

add to any salad:
• prawns 10
• sockeye salmon 13
• chicken 8
• fried tofu 7

HANDHELDS

CHOICE OF: SOUP OF THE DAY, HOUSE SALAD, OR FRIES SUB CAESAR SALAD, SEAFOOD CHOWDER, OR YAM FRIES 3
SUB HALF FRIES/HALF SALAD 3
GLUTEN-FREE BUN AVAILABLE 3
ADD POUTINE 6
sub beyond meat patty for any burger 3

THE SURLY peanut butter burger6OZ CHUCK PATTY, CANDIED BACON, CARAMELIZED ONION, FRIED BANANA PEPPERS, GREENS, PEANUT BUTTER AIOLI, TOASTED BRIOCHE BUN 25

NASHVILLE HOT FISH SANDWICHBATTERED HADDOCK, CHILLI OIL DIPPED, PICKLES AND HOUSE MADE TARTAR SAUCE, TOASTED BRIOCHE BUN 25

SIREN’S SONG SMASH BURGER6 OZ CHUCK PATTY, WHITE CHEDDAR, RED ONION, SECRET BURGER SAUCE, TOASTED BRIOCHE BUN 24
DOUBLE UP THE PATTY 6
add bacon 4
add wild mushrooms 4

LAMB BURGER5 OZ LAMB PATTY, FRESH ARUGULA, LOCAL BRIE CHEESE, CRANBERRY CHUTNEY, ROASTED POBLANO AIOLI ON A TOASTED CIABATTA BUN 28

house veggie burgerBLACK BEAN, RED BEETS, SAUTÉED MUSHROOM & ONION PATTY, LETTUCE, TOMATO, RED ONION, MEXICAN DRY CHILI AIOLI, TOASTED CIABATTA BUN 23

the crispy chicken sandwichBUTTERMILK MARINATED THIGH, THICK-CUT BACON, WHITE CHEDDAR, CREAMY COLESLAW, PICKLES, WHITE BBQ SAUCE, TOASTED BRIOCHE BUN 25

sockeye salmon burgerPICKLED RED ONIONS, ARUGULA, LEMON AIOLI, TOASTED CIABATTA BUN 26

PULLED CHICKEN CLUB WRAPFRESH ARUGULA, BACON, TOMATO, BRIE, CRANBERRY SAGE AIOLI 23

CURRY TOFU WRAPBAKED CURRY TOFU, CUCUMBER, TOMATO, LETTUCE, CHICKPEA HUMMUS, HARISSA-SPICED VEGAN MAYO 22

SURLY FAVOURITES

SURLY “FEATURE” COMFORTSROTATING WARM, WELCOMING COMFORT DISHES — ASK FOR TODAY’S OFFERING

NOURISH BOWLCUCUMBERS, CARROT, PICKLED WILD MUSHROOMS, WILTED SESAME SPINACH, CRISPY CHICKPEAS, BASMATI RICE, LEMON TAHINI DRESSING, CURRY BAKED TOFU 20
SUB CHICKEN 6
SUB PRAWNS 8
SUB SOCKEYE SALMON 11

SIDNEY’S SECOND BEST FISH & CHIPSBEER BATTERED HADDOCK, FRIES, HOUSE TARTAR SAUCE, COLESLAW, LEMON wedge
1 piece 23
2 piece 28

cajun PRAWN TACOS COLESLAW, CORN PICO DE GALLO, PICKLED RED ONION, CHILI AIOLI, GUAC, LIME, FRESH CILANTRO 23
ADD TACO 8

VEGAN TOFU TACOSCOLESLAW, CORN PICO DE GALLO, PICKLED RED ONION, CHILI AIOLI, GUAC, LIME, FRESH CILANTRO 20
ADD TACO 8

MAINS

seafood pesto linguinePRAWNS, MUSSELS, SCALLOPS, ROASTED TOMATO PESTO SAUCE, CHARRED LEMON, FRESH GRATED GRANA PADANO 32
sub gluten free pasta 5
ADD GARLIC BREAD 5

CREAMY CHICKEN CAVATAPPI PASTAWILD MUSHROOMS, DOUBLE SMOKED BACON, FRESH SPINACH, GARLIC, SHALLOTS, HEAVY CREAM, MELTED BRIE 29
SUB GLUTEN FREE PASTA 5
ADD GARLIC BREAD 5

EGGPLANT LASAGNATOMATO AND MUSHROOM RAGU LAYERED BETWEEN SLICED EGGPLANT, ZUCCHINI WITH SPINACH, RICOTTA, MOZZARELLA CHEESE 24
ADD GARLIC BREAD 5

PAN SEARED PACIFIC SABLEFISHCURRY-SPICED ROASTED VEGETABLE SALAD, BASMATI RICE, CUCUMBER RAITA 36

SLOW BAKED DUCK LEGCHAR SUI BBQ SAUCE, MISO MASHED POTATOES, GINGER FRIED FARM GREENS, AND CRISPY GARLIC CRISPS 31

DESSERTS

DARK CHOCOLATE MOUSSEBANANA CHIPS, COCONUT WHIPPED CREAM 12

VANILLA CHEESECAKESEASONAL HOUSE-MADE TOPPING, FRESH WHIPPED CREAM 12

CHELSEA’S AWARD-WINNING CARROT CAKECREAM CHEESE ICING, CARDAMOM INFUSED CARAMEL SAUCE, WALNUT BRITTLE 12

DARK MATTER CHOCOLATE BROWNIERASPBERRY SAUCE, VANILLA ICE CREAM, FRESH WHIPPED CREAM 12

CHEESE BOARDA SELECTION OF LOCAL CHEESES, WITH HOUSE MADE FRUIT PRESERVE, SPICED NUTS, OLIVES AND ARTISAN CRACKERS 23