Happy Hour

3–5pm TUESDAY TO SUNDAY

KETTLE CHIPS DILL PICKLE SEASONING 4

CAJUN SPARE RIBS 1/2 POUND FRIED PORK RIBS, CHIMICHURRI 8

BEER CHEESE HOYNE DARK MATTER PILSNER / AGED WHITE CHEDDAR DIP, WARM SALTED PRETZEL 9

TEQUILA LIME SNAPPER CEVICHE PINEAPPLE PICO DE GALLO, AVOCADO, KETTLE CHIPS 10

PESTO FLATBREAD GOAT CHEESE, RED ONION, CHERRY TOMATO, BALSAMIC REDUCTION 10